Utah Cheese Awards was started to recognize commercial cheesemakers in the state of Utah. On our second go around, however, we decided it was good and only fair to recognize those who made cheese any place in our state including their homes.
So for 2018, we are adding a Non-commercial/Home category. Budding cheesemakers may submit one wheel of cheese to be judged for free (additional entries $25 each.).
Entry dates and details to follow. Join our mailing list for more updates.
