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Fifty-nine artisan cheeses judged for the third Utah Cheese Awards.

SALT LAKE CITY, UTAH — The third Utah Cheese Awards were judged Saturday, August 24, 2019. The organization awarded 41 medals to 10 companies over 14 categories. A best of show in both cheese and non-cheese categories were also selected. The contest was judged at the Red Chair Cafe, a new restaurant owned by Logan’s … Continue reading Fifty-nine artisan cheeses judged for the third Utah Cheese Awards.

Utah Cheese Awards hopes third time is the charm.

Steven R. Jerman Utah Cheese Awards stevenrjerman@gmail.com For immediate release: May 1, 2019 – The Utah Cheese Awards, a yearly competition of Utah-made cheese plate foods has announced it’s 2019 show information. The deadline is Friday, August 23. Cheese can be submitted in 11 categories. There are 9 categories of non-cheese foods. New this year … Continue reading Utah Cheese Awards hopes third time is the charm.

Salt Lake City Corp helps fund cheesy experience at June festival.

Steven Ralph Jerman 1145 S 1300 E Salt Lake City, UT 84105 (435) 213-5444 stevenrjerman@gmail.com FOR IMMEDIATE RELEASE, March 1, 2019 Salt Lake City Corp helps fund cheesy experience at June festival. “It didn’t take me long to realize cheese needs no help.” said native Salt Lake City resident, Steve Jerman explaining the Salt Lake … Continue reading Salt Lake City Corp helps fund cheesy experience at June festival.

Utah Cheese Awards wraps up it’s second year with a full house of award-winning cheesemakers, industry representatives and cheese lovers.

Steven Ralph Jerman Utah Cheese Awards 1145 S 1300 E Salt Lake City, UT 84105 (435) 213-5444 stevenrjerman@gmail.com FOR IMMEDIATE RELEASE Utah Cheese Awards wraps up it’s second year with a full house of award-winning cheesemakers, industry representatives and cheese lovers. OCTOBER 20, 2018 – The Utah Cheese Awards concluded it’s second year Saturday presenting … Continue reading Utah Cheese Awards wraps up it’s second year with a full house of award-winning cheesemakers, industry representatives and cheese lovers.

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